Handgards Full Line Catalog

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COOK CHILL BAGS

Handgards® Cook Chill Bags provide a preserving system for both hot and cold foods for future recipes. They are useful for bulk food handling, storage, refrigeration, and serving.

Made in the U.S.A.

HANDGARDS PANHANDLERS COOK CHILL BAGS HG # Item Description

Capacity

Size (In.)

Case Qty.

304982001

Cook Chill Bag • 3 mil

Pint

6 x 8 8 x 12 12 x 16 12 x 16 10 x 24 14 x 18 10 x 30

250 250 250 250 100 250 1,000

304982002 Cook Chill Bag • 3 mil 304982003 Cook Chill Bag • 3 mil 304982007 Cook Chill Bag • 2.75 mil 304982004 Cook Chill Bag • 3 mil 304985037 Cook Chill Bag • 3 mil 304982005 Cook Chill Bag • 3 mil

½ Gallon

Gallon Gallon

1 ½ Gallon 1 ½ Gallon 2 Gallon

Cook Chill Bags

This film is in compliance with FDA regulation 21 CFR 177.1520 for olefin polymers. It may be used in contact with the food types as defined in Table 1 of 21 CFR 176.170 and conditions of use B-H as defined in Table 2 of 21 CFR 176.170.

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PAN LINERS

Handgards® Pan Liners eliminate labor-intensive jobs such as scrubbing and scouring baked-on foods. Using pan liners reduces the time, energy, and resources required to prepare steam and oven pans, or slow cookers for the next recipe.

PAN LINERS

• Cook, bake, and roast up to 400°F (204°C). • Safe to go directly from freezer to microwave, steam table, slow cooker, or oven. • Non-closeable Ovenable Pan Liners are perfect for baking, warming, transporting, and serving. • Ovenable Roasting Bags retain food moisture for better quality. • For better results add ¼ of water to pan before cooking. OVENABLE PAN LINERS & OVENABLE ROASTING BAGS

STEAM PAN LINERS

• Perfect for steam table warmers, food warmers, slow cookers and soup pots. • Maximum temperature of 220°F (104°C). • Go direct from freezer to microwave. • Available to fit all standard steam pan sizes. • For better results add ¼ of water to pan before cooking. • THESE PAN LINERS ARE NOT DESIGNED FOR USE IN OVENS

*FOR OPTIMAL RESULTS IT IS RECOMMENDED THAT YOU FOLLOW YOUR OWN PROCEDURE OR PROCESS WHEN TESTING FOOD ITEMS.

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